搜索包含 Colin Cambridge handbook of contemporary China 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Colin Cambridge handbook of contemporary China 的图书(共7315本)

	Handbook of sweeteners 0 索取号：TS264.2-62/E991 作者：出版社：Glasgow [England] : Blackie ; New York : Avi, 1991.		Handbook of food, drug, and cosmetic excipients 0 索取号：TS202-62/E992 作者：Smolinske、 Susan C.、 1953-、出版社：Boca Raton : CRC Press, 1992.
	Food additive user's handbook 0 索取号：TS202-62/E991 作者：出版社：Glasgow : Blackie ; New York : AVI, 1991.		Handbook of architectural and civil drafting 0 索取号：TU206/E901 作者：Nelson、 John A.、 1935-、出版社：New York : Van Nostrand Reinhold, 1983.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		Handbook of indigenous fermented foods 0 索取号：TS26-62/E901 作者：出版社：New York : M. Dekker, 1983.
	FX : managing global currency risk : the definitive handbook for corporations and financial institutions 0 索取号：F830.73/E20011 作者：出版社：Chicago ; London : Glenlake, 1997.		Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects 0 索取号：TS201-62/E901 作者：出版社：London Orlando : Academic Press, 1986.
	Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Handbook of chemical specialties : textile fiber processing, preparation, and bleaching 0 索取号：TS101.3/E901 作者：Nettles、 John E.、出版社：New York : Wiley, 1983.
	Handbook on anaerobic fermentations 0 索取号：TQ920.6-62/E901 作者：出版社：New York, N.Y. : Dekker, 1988.		Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.
	Handbook of coatings additives 0 索取号：TQ630.1-62/E901 作者：出版社：New York : M. Dekker, 1987		Handbook of paint raw materials 0 索取号：TQ630.4-62/E901 作者：Flick、 Ernest W.、出版社：Park Ridge, N.J. : Noyes Publications, 1982.

	Handbook of sweeteners 0 索取号：TS264.2-62/E991 作者：出版社：Glasgow [England] : Blackie ; New York : Avi, 1991.		Handbook of food, drug, and cosmetic excipients 0 索取号：TS202-62/E992 作者：Smolinske、 Susan C.、 1953-、出版社：Boca Raton : CRC Press, 1992.
	Food additive user's handbook 0 索取号：TS202-62/E991 作者：出版社：Glasgow : Blackie ; New York : AVI, 1991.		Handbook of architectural and civil drafting 0 索取号：TU206/E901 作者：Nelson、 John A.、 1935-、出版社：New York : Van Nostrand Reinhold, 1983.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		Handbook of indigenous fermented foods 0 索取号：TS26-62/E901 作者：出版社：New York : M. Dekker, 1983.
	FX : managing global currency risk : the definitive handbook for corporations and financial institutions 0 索取号：F830.73/E20011 作者：出版社：Chicago ; London : Glenlake, 1997.		Origins of mass communications research during the American Cold War : educationaleffects and contemporary implications 0 索取号：G206.3/E20011 作者：Glander、 Timothy Richard、 1960-、出版社：Mahwah, N.J. : L. Erlbaum, 2000.
	Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.		Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects 0 索取号：TS201-62/E901 作者：出版社：London Orlando : Academic Press, 1986.
	Food law handbook 0 索取号：TS2-01712/E901 作者：Schultz、 H. W. (Harold William)、 1910-、出版社：Westport, Conn. : AVI Pub. Co., 1981.		Handbook of chemical specialties : textile fiber processing, preparation, and bleaching 0 索取号：TS101.3/E901 作者：Nettles、 John E.、出版社：New York : Wiley, 1983.
	Handbook on anaerobic fermentations 0 索取号：TQ920.6-62/E901 作者：出版社：New York, N.Y. : Dekker, 1988.		Detergent analysis : a handbook for cost-effective quality control 0 索取号：TQ649.7-62/E901 作者：Milwidsky、 B. M. (Benjamin Max)、 1923-、Gabriel、 D. M.、出版社：London George Godwin New York : Wiley, 1982.
	Handbook of coatings additives 0 索取号：TQ630.1-62/E901 作者：出版社：New York : M. Dekker, 1987		Handbook of paint raw materials 0 索取号：TQ630.4-62/E901 作者：Flick、 Ernest W.、出版社：Park Ridge, N.J. : Noyes Publications, 1982.